Olive wood elegance: Upgrade your barbecue gear

Olive wood steak boards are more than just a piece of wood on which meat is served; they are a statement of quality, style, and sustainability. The unique characteristics of olive wood, such as its robust hardness, natural antibacterial properties, and beautiful, individual grain, make each steak board unique. These boards not only provide an aesthetically pleasing platform for presenting steaks and other grilled creations, but also help preserve flavor and maintain temperature.

An olive wood steak board should be designed to retain heat, keeping the meat warm for longer. Another key advantage of olive wood steak boards is their ease of care. Their smooth surface is easy to clean, and with minimal maintenance—occasionally oiling is sufficient—the wood will remain beautiful and hygienic for a long time.

To learn more about the specific benefits and variety of olive wood steak boards,  click here.

The "Smokey BBQ" olive wood board is an absolute must-have for every grill master. Its practical handle makes it easy to transport, while the carefully crafted juice groove ensures that juices and marinades don't overflow but stay where they belong – on the board. This detail makes the "Smokey BBQ" board not only an aesthetic highlight next to any grill, but also a functional tool that significantly simplifies the preparation and presentation of grilled delicacies. Whether for butchering large pieces of meat or serving succulent grilled vegetables, the "Smokey BBQ" olive wood board combines practicality with the natural beauty and durability of olive wood, making it an indispensable element for any barbecue.

The "Côte d'Azur" olive wood board is a real favorite among barbecue enthusiasts, and for good reason. In addition to its practical groove, which ensures that juices and marinades produced during cutting are collected, it impresses with its ideal dimensions. It is large enough to serve as a work surface for a variety of barbecues, yet handy enough to be easily transported and stored. The rustic aesthetic of the board, characterized by the unique grain of the olive wood, makes each piece unique. It blends seamlessly into any outdoor kitchen décor and adds a touch of Mediterranean flair to the barbecue area. The "Côte d'Azur" board is therefore not only a practical aid in the preparation and presentation of grilled food, but also a stylish accessory that underscores the attention to detail and the quality of every barbecue.

The " Carthage " board draws attention with its unmistakable rustic charm and extremely handy handle. This olive wood board is not only an eye-catcher but also a prime example of functionality. The handle makes it the ideal companion for anyone who values mobility and convenience while grilling. Whether it's bringing freshly grilled vegetables to the dining table or skillfully transporting marinated meat to the grill, the "Carthage" board handles every task with ease. Its design combines tradition with modernity, bringing a touch of history to today's grilling culture. The natural beauty of olive wood, combined with its practical design, makes the "Carthage" board an indispensable tool for grilling enthusiasts who value both aesthetics and functionality.

Olive wood dip bowls are a must-have for anyone who values elegant presentation and natural materials. The robust yet aesthetically pleasing olive wood not only lends these bowls a unique beauty with its distinctive grain and warm tones, but also offers practical advantages that make them ideal for serving dips, sauces, and small snacks.

One of the outstanding qualities of olive wood dip bowls is their durability. Olive wood is known for its hardness and resistance to moisture, making these bowls particularly resistant to stains and odors. Unlike other materials, they don't absorb flavors or liquids, making them ideal for a variety of uses in the kitchen.

Additionally, olive wood dip bowls have a natural antibacterial quality. This natural resistance to bacteria makes them a hygienic choice for serving food. Easy cleaning and maintenance of the bowls—a quick hand wash and occasional rubbing with olive oil is all it takes—maintains not only their beauty but also their hygienic properties.

If you would like to learn more about the proper care of olive wood, click here.

"The Dipper"  is an elegant collection of small olive wood bowls, available in carefully selected sets of two or four. These bowls are truly versatile on any dining table, and especially at barbecues. They are perfect for serving fine spice blends, fresh herbs such as basil and parsley, crunchy nuts, or various small sauces. The natural grain of the olive wood gives each bowl a unique character and adds a rustic yet sophisticated touch. Their compact size makes "The Dipper" bowls a perfect fit for any buffet or barbecue setup without taking up much space. They allow for sophisticated separation of flavors and offer guests a variety of aromas to sample and enjoy. Whether for a casual family barbecue or a sophisticated garden party, "The Dipper" bowls skillfully showcase small culinary delights and enhance any culinary gathering with style and functionality.

"Hummus Lover"  was designed specifically for dip and sauce lovers. Their size makes them the ideal choice for serving rich dips, creamy sauces, or even for collecting delicious juices from grilling. The bowls offer ample space to present favorite dips like hummus, guacamole, or tzatziki in appealing quantities, making them an indispensable accessory for any barbecue or buffet.

The natural olive wood, with its warm color and vibrant grain, blends seamlessly into any ambiance and brings a touch of nature to the table. The "Hummus Lover" bowls combine practical functionality with aesthetic elegance, allowing them to serve not only as tableware but also as part of the table decoration.